Alrighty folks! There will be an event on the 3rd of December 2011, held at the OSAC, in Telok Kurau. It's regarding about Food Business Management, Sharing the importance of Costing in Management and a Networking session with fellow business entreprenuers. It will be from 2pm till 6 pm and there will be a live demo 'hands on' cooking session with Chef Kamal Fondueman and fellow Chefs including me, showing you some tricks up our sleeves to impress you with some wonderful dishes that we have in store.
Further details about this event, you can visit the following website mentioned below:
Kitchen Unconfidential
